Tomorrow I am hosting a shower for Liz and therefore I reserved a fun cake to make for it!
For the shower I'm making the Saint-Honoré Trifle. It is beautiful trifle and I am so excited to use my new trifle dish.
What I am most excited about this dish though is the spun sugar topping. Tomorrow you will hear about how the trifle turned out but right now you get to hear about how cool this spun sugar is. I think I've developed a new passion.
