20/99: Red fruit cake

I was incredibly excited to get invited  to a friend's house this weekend to make dinner and dessert.  I discovered the Oxford farmer's market this week (a tip from another friend) and could not pass up the opportunity to make a cake with fresh fruit! I was sad that this didn't have cherries in it because it is cherry season!

5/99: Saint-Honoré Trifle

I think this may be one of my favorite cakes that Rose makes. It consists of a genoisé cake with a Grand Marnier syrup and a Chiboust Cream.  In between the layers, it is filled with strawberries and preserves.  Finally it is topped with a whipped cream topping, strawberries, and spun sugar.