A few days ago, I planned out my recipes for the week and then made my grocery list. The chocolate ingots called for a very unique ingredient that I had never used before: Cacao Nibs (the base ingredient in chocolate). Cacao nibs are roasted cacoa beans that are split in half. It's not really a typical wal-mart item which makes it a bit difficult. The cacao nibs were completely optional but I'm in a go big or go home phase so I wasn't going to bake the ingots without them. Since my grocery store manager thought I was crazy trying to buy cacao nibs locally, I turned to Amazon to help me out.
