Sometimes I make a cake when I don't have anything in particular to take it to. In that case, I open the book to the least exciting thing I can find and pour my heart into it. This cake is a testament to my pretty low key week. No tests. No papers. No assignments.
The many-splendored quick bread looks good and easy but scared me away when I saw zucchini in the ingredients. And carrots. I'm not a huge vegetable person though I'm trying to get better at it. When I eat cake though, it is supposed to be a treat. I felt like this cake was doing what you have to do for your dogs when you give them medicine: wrap the pill up in a piece of meat. In my case, I'm disguising my veggies in lots of sugar.
