When I was going into 11th grade, my parents and I went to New York so that I could get on a plane to go to a conference in Vienna. The night before I left, my dad and I went to Morton's Steak House to have a goodbye steak dinner. Since the meal was celebratory in nature, we vouched for dessert to compliment our meal. The choice: Chocolate molten lava cake. We actually had to order the dessert before we ordered the meal so that it could cook while we were eating to be ready in time. It was that special.
The Morton's molten lava cake completely lived up to it's expectations. I enjoyed every bite of it and ever since then, I have considered chocolate molten lava cake to be only for special occasions.
You can see my excitement around making this cake.
