I've had my eye on this cake for awhile because it looks so good and chocolaty. I was asked to bring a cake to a party on Monday night so this seemed like the perfect opportunity. Who doesn't like chocolate?
The cake was surprisingly easy to make too. The only different part of it was that you had to de-skin walnuts. Rose mentioned it briefly. She said, "Turn the walnuts out onto a clean dishtowel and roll and rub them around to loosen the skins. Discard the skins and cool completely." Simple enough right?
