I tried the cake this morning. I was going to give it to someone but I don't have that much self control.
Oh my word.
The génoise was so airy that when I poured the Chambord syrup into it, it made it perfectly moist with a raspberry flavor. And then the chocolate on top with the peanut butter mixed into it was a great compliment. I would never think to put raspberry and peanut butter together but all can say is yum.
The cake is really rich- so rich that I can barely finish my slice which says a lot about it because I eat flourless chocolate cakes whole. But if you like rich cakes, this cake is definitely for you.
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