Last night I got a bit more bold and ordered five desserts for dinner. It was an Italian themed dinner so the feature for dessert was of course the tiramisu. Sorry, Royal Caribbean, I think I’ve had better. The raspberry jelly looking thing was probably the best!
Other than trying different kinds of dessert, I’ve also been attending every wine tasting that the ship offers. Yesterday was a French tasting featuring LaFite reserve from the Bordeaux, Medoc, and Pauillac regions. We had several cheeses to try with each pairing in order to see which one we liked the best. It was appropriate for yesterday because sadly it rained all day long.
Right now we are in St. Thomas and for some reason there is a man playing the bagpipe right outside of my window…. I think that means its time for me to go somewhere else. More details on the trip later!